Frozen Oven Baked Chicken and Ham Macaroni and Cheese

PASTA (WHEAT), CHEESE SAUCE (WATER, PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE {MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE}, WATER, SODIUM PHOSPHATE, MILK FAT, SALT], SWISS CHEESE [SKIM MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, NATAMYCIN], SOYBEAN OIL, CORN STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOUR, GARLIC, PARMESAN CHEESE [PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, POWDERED CELLULOSE], SALT, MUSTARD FLOUR, XANTHAN GUM, BLACK PEPPER), COOKED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CORN OIL, SALT, TAPIOCA STARCH, SUGAR, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, NATURAL FLAVOUR), PART SKIM PIZZA MOZZARELLA CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), COOKED HAM (PORK, WATER, SALT, SUGARS [DEXTROSE], SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS: MILK, WHEAT, MUSTARD, OATS.

• 1 • OPEN. Remove tray from outer carton, pull back corner of film to vent. • 2 • COOK. Microwave on high for 3 minutes. • 3 • STIR. Pull back film and stir, replace film. • 4 • COOK MORE. Microwave on high for 3 minutes and 30 seconds, let stand in microwave 1-2 minutes. • 5 • DIG IN. Use side handles to remove from microwave, remove film. Stir and dig in!