Bavarian Style Multigrain Light Rye Bread

Unbleached wheat flour, artesian spring water, sour dough (rye flour, artesian spring water), rye flour, rye grain, flax seeds, millet, yeast, non-GMO canola oil, sugars (honey), sea salt, wheat gluten, calcium propionate, mold inhibitor (cultured whey flour, acetic acid, propionic acid, lactic acid, vinegar), ascorbic acid, microbial enzymes CONTAINS wheat, rye, milk