Rye bread with Flaxseeds

UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, RYE FLOUR, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), FLAX SEEDS, RYE GRAIN, WHOLE GRAIN WHOLE WHEAT FLOUR, RYE FLAKES, SEA SALT, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), CARAMEL COLOUR, FRUIT ACID, VINEGAR. CONTAINS: WHEAT, RYE, MILK